Miscellany | March 3, 2023
VFC visits DehillerinI finally made my pilgrimage to the Dehillerin store at 18 Rue Coquillière in Paris.
Author: VFC
History | February 10, 2023
Get to know: The Pommes Anna pan“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”
Mysteries | November 4, 2022
The mystery of the dog-bone handlesWhere did these distinctive handles come from?
Gallery | October 16, 2022
46cm 4mm rondeau “CM”Let’s work through the possible age of this monumental (and unstamped) piece.
Mysteries | July 4, 2022
Alex’s J de R stockpotReaders, I’d love your help to consider this mystery piece.
Gallery | July 1, 2022
Guest Post: Victoria the Great and my little oneWhy do certain pans capture the imagination?
Cooking with copper | February 11, 2022
Guest post: Seafood Poached In Cajun Bouillon with Vinegar“I thought, why not drop the French flavors for Cajun flavors?”
Cooking with copper | January 21, 2022
Cooking with copper: My favorite pastaYou guys, I’m making the rigatoni.
Cooking with copper | January 14, 2022
Kitchens with copper: Frýdlant Castle, Czech RepublicThis historic kitchen is a valuable find for copper detectives.
