Cooking with copper | February 11, 2022
Guest post: Seafood Poached In Cajun Bouillon with Vinegar“I thought, why not drop the French flavors for Cajun flavors?”
For the love of it
Advice and suggestions for using copper every day
Cooking with copper | February 11, 2022
Guest post: Seafood Poached In Cajun Bouillon with Vinegar“I thought, why not drop the French flavors for Cajun flavors?”
Cooking with copper | January 21, 2022
Cooking with copper: My favorite pastaYou guys, I’m making the rigatoni.
Cooking with copper | January 14, 2022
Kitchens with copper: Frýdlant Castle, Czech RepublicThis historic kitchen is a valuable find for copper detectives.
Cooking with copper | December 24, 2021
Community: What’s your “desert island” batterie?Readers, let’s try a useful thought experiment.
Cooking with copper | December 17, 2021
Kitchens with copper: Buckingham PalaceThis working kitchen provides a different sort of inspiration.
Cooking with copper | November 19, 2021
Kitchens with copper: Chef’s Table at Brooklyn Fare, New YorkThis three-starred micro-restaurant serves intimate tasting meals cooked in copper.
Cooking with copper | November 5, 2021
Kitchens with copper: Windsor CastleFor the first post of this series, let’s start with “one of the oldest working kitchens in the world.”
Cooking with copper | October 22, 2021
Guest post: Chefs and copperReaders Nick and Martin have gathered some delightful videos of grand French kitchens using copper.
Cooking with copper | August 23, 2021
Guest post: Amy’s Batterie de CuisineMy copper cookware collection has grown in its entirety during the last year.
Cooking with copper | February 26, 2021
Working pans: 30cm antique plat à sauterThis pan is one of the most satisfying buys I have ever made.
Cooking with copper | November 5, 2020
Cooking with a copper daubièreCongratulations! You’re the proud owner of one of the oddest pans in the French batterie de cuisine.
Cooking with copper | October 27, 2020
Guest post: In lieu of HalloweenPark your broom and sit for a spell, I have a haunting story to tell…
Cooking with copper | September 8, 2020
Stephen’s batterie de cuisine“I was hesitant about buying tin-lined cookware…”