Cooking with copper | February 11, 2022
Guest post: Seafood Poached In Cajun Bouillon with Vinegar“I thought, why not drop the French flavors for Cajun flavors?”
Category: Cooking with copper
Advice and suggestions for using copper every day
Cooking with copper | January 21, 2022
Cooking with copper: My favorite pastaYou guys, I’m making the rigatoni.
Cooking with copper | January 14, 2022
Kitchens with copper: Frýdlant Castle, Czech RepublicThis historic kitchen is a valuable find for copper detectives.
Cooking with copper | December 24, 2021
Community: What’s your “desert island” batterie?Readers, let’s try a useful thought experiment.
Cooking with copper | December 17, 2021
Kitchens with copper: Buckingham PalaceThis working kitchen provides a different sort of inspiration.
Cooking with copper | November 19, 2021
Kitchens with copper: Chef’s Table at Brooklyn Fare, New YorkThis three-starred micro-restaurant serves intimate tasting meals cooked in copper.
Cooking with copper | November 5, 2021
Kitchens with copper: Windsor CastleFor the first post of this series, let’s start with “one of the oldest working kitchens in the world.”
Cooking with copper | October 22, 2021
Guest post: Chefs and copperReaders Nick and Martin have gathered some delightful videos of grand French kitchens using copper.
Cooking with copper | August 23, 2021
Guest post: Amy’s Batterie de CuisineMy copper cookware collection has grown in its entirety during the last year.
Cooking with copper | February 26, 2021
Working pans: 30cm antique plat à sauterThis pan is one of the most satisfying buys I have ever made.
Cooking with copper | November 5, 2020
Cooking with a copper daubièreCongratulations! You’re the proud owner of one of the oddest pans in the French batterie de cuisine.
Cooking with copper | October 27, 2020
Guest post: In lieu of HalloweenPark your broom and sit for a spell, I have a haunting story to tell…
Cooking with copper | September 8, 2020
Stephen’s batterie de cuisine“I was hesitant about buying tin-lined cookware…”