Category: History

History of coppermakers and coppercrafting

History | February 10, 2023

Get to know: The Pommes Anna pan

“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”

History | December 11, 2020

Guest post: The wee Windsor

The title might ruffle a few noble feathers, but I’m an American, it’s what we did.

History | January 10, 2019

An interview with Jules Gouffé

I was fortunate enough recently to have the opportunity to sit down with Jules Gouffé, former head chef at the Jockey Club in Paris and the author of the 1867 cookbook le Livre de cuisine.