Gallery | November 12, 2021
Guest showcase: Stephen’s 50cm sautéYes, you read that right: it’s almost 20 inches across, and that’s just the body of the pan.
For the love of it
Gallery | November 12, 2021
Guest showcase: Stephen’s 50cm sautéYes, you read that right: it’s almost 20 inches across, and that’s just the body of the pan.
Gallery | February 23, 2020
Guest showcase: 50cm dovetailed turbotièreThese kite-shaped fish poachers are perhaps the most eye-catching piece in the classic French batterie de cuisine.
Gallery | October 13, 2019
Guest showcase: 50cm restored Gaillard rondeauThis newly restored pot is so beautifully proportioned that it doesn’t quite come across in photos just how enormous it actually is.
Gallery | December 5, 2018
50cm Gaillard stewpot “DD”This pan manages to look elegant just filled with firewood.
Gallery | December 3, 2018
50cm no-stamp rondeauThis magnificent no-stamp rondeau is the largest I have.
Gallery | December 2, 2018
50cm jambonnière ovaleThis pot type was intended to braise something as big as an entire ham, and I believe this one could do it.