For the love of it
Cooking with copper | November 14, 2022
Guest post: Cold Weather Copper CookingIt’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve decided to share a handful of my favorite cold weather recipes cooked in copper!
Cooking with copper | February 11, 2022
Guest post: Seafood Poached In Cajun Bouillon with Vinegar“I thought, why not drop the French flavors for Cajun flavors?”
Cooking with copper | January 21, 2022
Cooking with copper: My favorite pastaYou guys, I’m making the rigatoni.
Cooking with copper | October 22, 2021
Guest post: Chefs and copperReaders Nick and Martin have gathered some delightful videos of grand French kitchens using copper.
Cooking with copper | August 23, 2021
Guest post: Amy’s Batterie de CuisineMy copper cookware collection has grown in its entirety during the last year.
Cooking with copper | February 26, 2021
Working pans: 30cm antique plat à sauterThis pan is one of the most satisfying buys I have ever made.
Cooking with copper | November 5, 2020
Cooking with a copper daubièreCongratulations! You’re the proud owner of one of the oddest pans in the French batterie de cuisine.
Cooking with copper | October 27, 2020
Guest post: In lieu of HalloweenPark your broom and sit for a spell, I have a haunting story to tell…
Cooking with copper | July 30, 2020
My batterie de cuisineI have a lot of copper but these are the pots and pans I use every day.