Tag: Golden Age

Gallery | December 21, 2018

26cm sauté “W”

I used this to make dinner last night and I’m in love.

Gallery | December 10, 2018

38cm daubière, “Henry VI”

I had a really clever reason for naming this daubière after Henry VI, but really, when it comes down to it, they just look so much alike.

Gallery | December 9, 2018

40cm daubière, “Henry VIII”

This daubière is as dashing as its namesake, Henry VIII of England. Even its handles are cocked with the same rakish élan as the King’s feathered hat.

Gallery | December 9, 2018

40cm Jacquotot oval gratin

This unusually thick oval gratin is the work of Jacquotot, which makes it even more precious to me.

Gallery | December 4, 2018

36cm J & E Gaillard sauté

When Erik Undiks at Rocky Mountain Retinning worked on this pan for me, he said it was the thickest sauté pan he’d ever handled.

Gallery | December 3, 2018

40cm Duval daubière, “Charlemagne”

Of all the types of copper pots and pans I have, it is the daubières that seem to have the most personality. This one is named Charlemagne.

Gallery | December 2, 2018

50cm jambonnière ovale

This pot type was intended to braise something as big as an entire ham, and I believe this one could do it.

Gallery | December 2, 2018

30cm Jules Gaillard rondeau

This is an unrestored pan that I’m not ready to have refurbished because I think it’s just beautiful as it is.

Gallery | December 2, 2018

34cm Dehillerin rondeau

This is the first vintage copper pot I bought, and it’s my favorite.