For the love of it
Cooking with copper | November 14, 2022
Guest post: Cold Weather Copper CookingIt’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve decided to share a handful of my favorite cold weather recipes cooked in copper!
Gallery | July 1, 2022
Guest Post: Victoria the Great and my little oneWhy do certain pans capture the imagination?
Gallery | March 26, 2022
Guest Post: A Tale of Two DuckiesIt can be said that every antique copper pan has a story to tell. Well, pour yourself some tea, because these two are a storied pair.
Cooking with copper | February 11, 2022
Guest post: Seafood Poached In Cajun Bouillon with Vinegar“I thought, why not drop the French flavors for Cajun flavors?”
History | December 10, 2021
Guest post: English pot-bellied saucepans“This was real kitchen bling!”
Cooking with copper | October 22, 2021
Guest post: Chefs and copperReaders Nick and Martin have gathered some delightful videos of grand French kitchens using copper.
Cooking with copper | August 23, 2021
Guest post: Amy’s Batterie de CuisineMy copper cookware collection has grown in its entirety during the last year.
Identification | August 6, 2021
Guest project: Gebrüder Schwabenland“The person passes, the thing remains.”
Gallery | April 2, 2021
Guest post: Fortt & Sons copper jelly mouldCopper jelly moulds represent a field of collecting in their own right, related to but somehow separate from the general batterie.
History | December 11, 2020
Guest post: The wee WindsorThe title might ruffle a few noble feathers, but I’m an American, it’s what we did.
Retinning & restoration | November 30, 2020
Guest post: Removing the layersI’d been watching this pan on eBay for over a month and what attracted me to it was the stamp — “Specialité Hotelière Journel”.
Gallery | November 2, 2020
Guest post: A tale of three WindsorsSet them together and their subtle differences emerge.
Cooking with copper | October 27, 2020
Guest post: In lieu of HalloweenPark your broom and sit for a spell, I have a haunting story to tell…
Gallery | October 6, 2020
Guest post: Roger’s 32cm plat à sauter“It doesn’t quite fit into the usual categories.”