Gallery | April 2, 2021
Guest post: Fortt & Sons copper jelly mouldCopper jelly moulds represent a field of collecting in their own right, related to but somehow separate from the general batterie.
Tag: guest post
History | December 11, 2020
Guest post: The wee WindsorThe title might ruffle a few noble feathers, but I’m an American, it’s what we did.
Retinning & restoration | November 30, 2020
Guest post: Removing the layersI’d been watching this pan on eBay for over a month and what attracted me to it was the stamp — “Specialité Hotelière Journel”.
Gallery | November 2, 2020
Guest post: A tale of three WindsorsSet them together and their subtle differences emerge.
Cooking with copper | October 27, 2020
Guest post: In lieu of HalloweenPark your broom and sit for a spell, I have a haunting story to tell…
Gallery | October 6, 2020
Guest post: Roger’s 32cm plat à sauter“It doesn’t quite fit into the usual categories.”
Gallery | September 21, 2020
Guest post: Jacquotot’s final days“When you hold one in your hands you can see and feel the high quality of this cookware.”
Gallery | September 18, 2020
Guest post: The Welfen royals“At first, only the words ‘castle kitchen’ caught my attention.”
Cooking with copper | September 8, 2020
Stephen’s batterie de cuisine“I was hesitant about buying tin-lined cookware…”
Gallery | August 21, 2020
Guest post: 20cm BIA Cordon Bleu sauté pan“I found it in the basement of an antique shop for only $40.”
Gallery | August 21, 2020
Guest post: Passion or obsession?“This is where things started to get a little out of control.”
Identification | August 14, 2020
Guest post: Roger’s lucky findThis was the kind of transaction we all hope for.
Gallery | July 28, 2020
Guest post: My new lèchefriteThis antique pan has a most useful past, present, and future.
Retinning & restoration | July 19, 2020
Guest post: Restoring a pot at home, part 2And now, on to the thrilling conclusion!