Tag: history

Cooking with copper | November 5, 2020

Cooking with a copper daubière

Congratulations! You’re the proud owner of one of the oddest pans in the French batterie de cuisine.

History | January 10, 2019

An interview with Jules Gouffé

I was fortunate enough recently to have the opportunity to sit down with Jules Gouffé, former head chef at the Jockey Club in Paris and the author of the 1867 cookbook le Livre de cuisine.