18cm Gaillard sauté “E de R Paris 1924”
Many good things come together in this petite pan.
18cm
Two sautés for Tissier and Émile Duval
The stamps on these pieces are from two stores in Paris at the turn of the 20th century.
17cm Windsor and 18cm saucepan by Jules Gaillard
These two pans have a wonderful secret: they’re bottom-heavy.
18cm casserole à glacer
This is a charming and well-made glazing saucepan, but I’m not entirely sure it’s French.