VFC visits Dehillerin

I finally made my pilgrimage to the Dehillerin store at 18 Rue Coquillière in Paris.


Get to know: The Pommes Anna pan

“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”

Cooking with copper

Guest post: Cold Weather Copper Cooking

It’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve decided to share a handful of my favorite cold weather recipes cooked in copper!


The mystery of the dog-bone handles

Where did these distinctive handles come from?


46cm 4mm rondeau “CM”

Let’s work through the possible age of this monumental (and unstamped) piece.


Alex’s J de R stockpot

Readers, I’d love your help to consider this mystery piece.


Guest showcase: Stephen’s 50cm sauté

Yes, you read that right: it’s almost 20 inches across, and that’s just the body of the pan.


Cleaning & maintenance

Cleaning up tin

Oh, the magic of the soda bath.

For serious tarnish, Wright’s is more effective — but also more abrasive — than Bistro.

Cleaning & maintenance

A distress call

Reader Theo had a copper emergency.

Buyer's Guide