For the love of it
MiscellanyVFC visits Dehillerin
I finally made my pilgrimage to the Dehillerin store at 18 Rue Coquillière in Paris.
HistoryGet to know: The Pommes Anna pan
“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”
Cooking with copperGuest post: Cold Weather Copper Cooking
It’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve decided to share a handful of my favorite cold weather recipes cooked in copper!
Gallery46cm 4mm rondeau “CM”
Let’s work through the possible age of this monumental (and unstamped) piece.
Yes, you read that right: it’s almost 20 inches across, and that’s just the body of the pan.
Cleaning & maintenanceCleaning up tin
Oh, the magic of the soda bath.
Stuff I useStuff I use: Wright’s copper cleaner
For serious tarnish, Wright’s is more effective — but also more abrasive — than Bistro.
Cleaning & maintenanceA distress call
Reader Theo had a copper emergency.