Gallery28cm overstamped mystery sauté
Okay, stamp detectives, get out your magnifying glass — you’ll need it for this one.
Gallery36cm Dehillerin stewpot “Cité Universitaire de Paris”
The swing handles are just one unusual element of this pre-war stewpot.
Cooking with copperGuest post: Amy’s Batterie de Cuisine
My copper cookware collection has grown in its entirety during the last year.
I think these are the work of young Jules Gaillard at the start of his forty-year career.
Stuff I useStuff I use: Wright’s copper cleaner
For serious tarnish, Wright’s is more effective — but also more abrasive — than Bistro.
Cleaning & maintenanceA distress call
Reader Theo had a copper emergency.
Retinning & restorationGuest post: Removing the layers
I’d been watching this pan on eBay for over a month and what attracted me to it was the stamp — “Specialité Hotelière Journel”.