Recent

Gallery

Guest showcase: 36cm Dehillerin daubière

The weight of this piece and its details make it exceptional.

Cooking

Martin’s batterie de cuisine

You guys gotta see this.

Gallery

Guest showcase: 16cm dovetailed Windsor

As owner Matt puts it, “My expectations were massively exceeded.”

Cooking

My batterie de cuisine

I have a lot of copper but these are the pots and pans I use every day.

Identification

Scrollwork handles and the cockerel stamp

I have a cockamamie idea. Heh.

Gallery

Guest post: My new lèchefrite

This antique pan has a most useful past, present, and future.

Gallery

20cm and 24cm Gaillard sautés

These mid-20th century Gaillard pans still have 19th-century craftsmanship.

Advice

And now, on to the thrilling conclusion!

The first installment of an epic tale of adventure, suspense, and discovery.

A dentist puts his experience to work to repair a spot of worn tin.