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For the love of it
Miscellany
VFC visits DehillerinI finally made my pilgrimage to the Dehillerin store at 18 Rue Coquillière in Paris.
History
Get to know: The Pommes Anna pan“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”
Cooking with copper
Guest post: Cold Weather Copper CookingIt’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve decided to share a handful of my favorite cold weather recipes cooked in copper!
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46cm 4mm rondeau “CM”Let’s work through the possible age of this monumental (and unstamped) piece.
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Yes, you read that right: it’s almost 20 inches across, and that’s just the body of the pan.
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Stuff I use
Stuff I use: Wright’s copper cleanerFor serious tarnish, Wright’s is more effective — but also more abrasive — than Bistro.