For the love of it
MiscellanyVFC visits Dehillerin
I finally made my pilgrimage to the Dehillerin store at 18 Rue Coquillière in Paris.
HistoryGet to know: The Pommes Anna pan
“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”
Cooking with copperGuest post: Cold Weather Copper Cooking
It’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve decided to share a handful of my favorite cold weather recipes cooked in copper!
Gallery46cm 4mm rondeau “CM”
Let’s work through the possible age of this monumental (and unstamped) piece.
These two pots solved a mystery for me.
Cleaning & maintenanceCleaning up tin
Oh, the magic of the soda bath.
Stuff I useStuff I use: Wright’s copper cleaner
For serious tarnish, Wright’s is more effective — but also more abrasive — than Bistro.
Cleaning & maintenanceA distress call
Reader Theo had a copper emergency.