Cooking with copperKitchens with copper: Frýdlant Castle, Czech Republic
This historic kitchen is a valuable find for copper detectives.
Dear VFCDear VFC: Episode 4
Is this an 18th century chocolate pot?; a black-painted interior; a truly enormous stockpot; a glyph stamp that needs investigation.
Cooking with copperCommunity: What’s your “desert island” batterie?
Readers, let’s try a useful thought experiment.
Cooking with copperKitchens with copper: Buckingham Palace
This working kitchen provides a different sort of inspiration.
These kite-shaped fish poachers are perhaps the most eye-catching piece in the classic French batterie de cuisine.
Stuff I useStuff I use: Wright’s copper cleaner
For serious tarnish, Wright’s is more effective — but also more abrasive — than Bistro.
Cleaning & maintenanceA distress call
Reader Theo had a copper emergency.
Retinning & restorationGuest post: Removing the layers
I’d been watching this pan on eBay for over a month and what attracted me to it was the stamp — “Specialité Hotelière Journel”.