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For the love of it
History
Guest post: Three pans from three German houses“So after a while of hesitation, I bought the two pans. Now you know what my good intentions are worth.”
Miscellany
VFC visits DehillerinI finally made my pilgrimage to the Dehillerin store at 18 Rue Coquillière in Paris.
History
Get to know: The Pommes Anna pan“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”
Cooking with copper
Guest post: Cold Weather Copper CookingIt’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve decided to share a handful of my favorite cold weather recipes cooked in copper!
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This newly restored pot is so beautifully proportioned that it doesn’t quite come across in photos just how enormous it actually is.
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Stuff I use
Stuff I use: Wright’s copper cleanerFor serious tarnish, Wright’s is more effective — but also more abrasive — than Bistro.