For the love of it
HistoryGuest post: Three pans from three German houses
“So after a while of hesitation, I bought the two pans. Now you know what my good intentions are worth.”
MiscellanyVFC visits Dehillerin
I finally made my pilgrimage to the Dehillerin store at 18 Rue Coquillière in Paris.
HistoryGet to know: The Pommes Anna pan
“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”
Cooking with copperGuest post: Cold Weather Copper Cooking
It’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve decided to share a handful of my favorite cold weather recipes cooked in copper!
This newly restored pot is so beautifully proportioned that it doesn’t quite come across in photos just how enormous it actually is.
Cleaning & maintenanceCleaning up tin
Oh, the magic of the soda bath.
Stuff I useStuff I use: Wright’s copper cleaner
For serious tarnish, Wright’s is more effective — but also more abrasive — than Bistro.
Cleaning & maintenanceA distress call
Reader Theo had a copper emergency.