18cm Gaillard sauté “E de R Paris 1924”
Many good things come together in this petite pan.
2.7mm
Guest showcase: 36cm Dehillerin daubière
The weight of this piece and its details make it exceptional.
Guest showcase: Early and late Jacquotot sautés
A side-by-side comparison of pre-war and post-war Jacquotot construction.
18cm casserole à glacer
This is a charming and well-made glazing saucepan, but I’m not entirely sure it’s French.
22cm, 24cm, and 28cm Dehillerin and Mauviel saucepans
These three saucepans represent three generations of French copper craftsmanship and I think it’s worth considering them together.
40cm double-dovetailed stewpot “H.B.”
This pan is lovely but it’s at the end of its useful life.