40cm Lamalle side-handled daubière
This is like having two pans in one. Two big, really heavy pans.
Renaissance
Ruthless pragmatism meets whimsical luxury: The brass duck press
When life hands you a dead duck, make canard à la rouennaise.
16cm bain marie à sauce
This small upright pot with a distinctive profile was designed for a bain marie, but I use it for much
24cm and 28cm Bourgeat sauteuses bombées
These are the only stainless-steel lined copper pots that I use regularly, and boy do I love using them.
Set of daily-use Gaillard saucepans
I use these pans almost every day and they show it. Here’s what a set of working vintage saucepans looks
