Guest showcase: Stephen’s 50cm sauté
Yes, you read that right: it’s almost 20 inches across, and that’s just the body of the pan.
4.0mm
40cm J. Gaillard 4mm rondeau
I think there was a sweet spot in Gaillard production during the first two decades of the 20th century.
44cm J. E. Gaillard sauté “Anglais”
This huge and heavy sauté pan has achieved a glorious state of patina.
