Guest showcase: 26cm Gaillard 3.3mm sauté
This lovely sauté is a standout.
This rondeau served passengers on the finest railway lines in Europe.
This newly restored pot is so beautifully proportioned that it doesn’t quite come across in photos just how enormous it
This gorgeous specimen belongs to reader and collector Stephen Whalen, and it’s a beauty.
I had a bad experience with a retinning job, but I learned from it and I can help you avoid
These three saucepans represent three generations of French copper craftsmanship and I think it’s worth considering them together.
When I unpacked this daubière and beheld it for the first time, I recognized it immediately. I mean, the resemblance is
There are no makers’ marks on this hefty saucepan, but I suspect it’s Gaillard.