Guest post: Gerhard’s lucky find
“I hadn’t noticed the maker’s mark, and I’m pretty sure the dealer hadn’t noticed it either.”
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Guest post: A little story about a big spoon
“The spoon had been lying under a cupboard in the cellar of the seller’s parents’ house for more than 60
Guest post: Jos Heinrichs copper/steel bimetal “KA-2”
“This is far thicker than the 2.5 mm at which modern stainless lined copper maxes out.”
Guest post: Braig and Wagner
“After a while I was quite astonished, when under the thick oxide layer suddenly a company stamp appeared.”
Guest post: Gerhard rescues two sauté pans
“I had a feeling the pans might be something special.”
Guest post: Three pans from three German houses
“So after a while of hesitation, I bought the two pans. Now you know what my good intentions are worth.”
Guest post: Cold Weather Copper Cooking
It’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve
Guest Post: Victoria the Great and my little one
Why do certain pans capture the imagination?
Guest Post: A Tale of Two Duckies
It can be said that every antique copper pan has a story to tell. Well, pour yourself some tea, because
Guest post: Seafood Poached In Cajun Bouillon with Vinegar
“I thought, why not drop the French flavors for Cajun flavors?”
Guest post: Chefs and copper
Readers Nick and Martin have gathered some delightful videos of grand French kitchens using copper.
Guest post: Amy’s Batterie de Cuisine
My copper cookware collection has grown in its entirety during the last year.
Guest post: Fortt & Sons copper jelly mould
Copper jelly moulds represent a field of collecting in their own right, related to but somehow separate from the general
Guest post: The wee Windsor
The title might ruffle a few noble feathers, but I’m an American, it’s what we did.
Guest post: Removing the layers
I’d been watching this pan on eBay for over a month and what attracted me to it was the stamp
Guest post: In lieu of Halloween
Park your broom and sit for a spell, I have a haunting story to tell…
Guest post: Jacquotot’s final days
“When you hold one in your hands you can see and feel the high quality of this cookware.”
Guest post: The Welfen royals
“At first, only the words ‘castle kitchen’ caught my attention.”
Guest post: 20cm BIA Cordon Bleu sauté pan
“I found it in the basement of an antique shop for only $40.”
Guest post: Passion or obsession?
“This is where things started to get a little out of control.”