All about martelage
Martelage is the term I use for the all-over hammering on copper pans.
Martelage is the term I use for the all-over hammering on copper pans.
This venerable Villedieu maker lives on today as Atelier du Cuivre.
At long last, a source for new super-thick copper cookware.
I’ve compiled a list of companies in North America and Europe that offer copper restoration and retinning services.
I find Mauviel’s steel-lined copper collections confusing, so I made a guide.
“I hadn’t noticed the maker’s mark, and I’m pretty sure the dealer hadn’t noticed it either.”
This special piece brings together two of my favorite makers in an unexpected way.
The Breakers is a Gilded Age mansion in Newport, Rhode Island, with a kitchen full of copper.
“The spoon had been lying under a cupboard in the cellar of the seller’s parents’ house for more than 60
“This is far thicker than the 2.5 mm at which modern stainless lined copper maxes out.”
Claude Monet’s house has a kitchen filled with antique French copper. Let’s take a look.
“After a while I was quite astonished, when under the thick oxide layer suddenly a company stamp appeared.”
“I had a feeling the pans might be something special.”
“So after a while of hesitation, I bought the two pans. Now you know what my good intentions are worth.”
“Never underestimate the metamorphoses that the culinary arts can cause the taste of the potato to undergo.”
It’s autumn, so it’s cold! Like many of you (I bet!) I’ve been craving comfort food and snacks, so I’ve
Let’s work through the possible age of this monumental (and unstamped) piece.
Why do certain pans capture the imagination?