50cm

Guest showcase: Stephen’s 50cm sauté

November 12, 2021

Yes, you read that right: it’s almost 20 inches across, and that’s just the body of the pan.

February 23, 2020

These kite-shaped fish poachers are perhaps the most eye-catching piece in the classic French batterie de cuisine.

October 13, 2019

This newly restored pot is so beautifully proportioned that it doesn’t quite come across in photos just how enormous it

December 5, 2018

This pan manages to look elegant just filled with firewood.

December 3, 2018

This magnificent no-stamp rondeau is the largest I have.

December 2, 2018

This pot type was intended to braise something as big as an entire ham, and I believe this one could