18cm Gaillard sauté “E de R Paris 1924”
Many good things come together in this petite pan.
Gaillard
15cm Gaillard marmite bombée, “Marilyn”
This voluptuous piece is from Gaillard’s silver-plated orfèvrerie line.
Jacquotot, Gaillard, and déjà vu
There’s something curious going on with Jacquotot’s 1925 product catalog.
Guest showcase: Trio of tinned bains marie
This set of pots aren’t just lovely to look at — they’ve also solved a mystery.
27cm 3.8mm Gaillard sauté pan
This gorgeous piece is a snapshot of Gaillard’s work at the end of the 19th century.
36cm Gaillard for Wagons-Lits rondeau “1706”
This Paris-made pan began its career on trains in Spain and Portugal.
20cm and 24cm Gaillard sautés
These mid-20th century Gaillard pans still have 19th-century craftsmanship.
34cm Jules Gaillard and 36cm J. E. Gaillard saucepans
These two big pots are a master class in 20th century Gaillard coppercrafting.
17cm Windsor and 18cm saucepan by Jules Gaillard
These two pans have a wonderful secret: they’re bottom-heavy.
Guest showcase: Two Jules Gaillard oval cocottes
I think these are the work of young Jules Gaillard at the start of his forty-year career.
40cm J. Gaillard 4mm rondeau
I think there was a sweet spot in Gaillard production during the first two decades of the 20th century.
Guest showcase: 50cm restored Gaillard rondeau
This newly restored pot is so beautifully proportioned that it doesn’t quite come across in photos just how enormous it
Guest showcase: 46cm Gaillard rondeau
This gorgeous specimen belongs to reader and collector Stephen Whalen, and it’s a beauty.
40cm Gaillard rondeau
For me, the appeal of early Gaillard copper like this rondeau is both its craftsmanship and character.
Set of daily-use Gaillard saucepans
I use these pans almost every day and they show it. Here’s what a set of working vintage saucepans looks
Trio of pans “Edmond James de Rothschild”
These are the most historical of the pans I have, and while they’re not monumental pieces, I find them and
Field guide to Gaillard
I have a deep interest in the work of Gaillard, makers copper pots from the early 1800s to the 1980s.
36cm J & E Gaillard sauté
When Erik Undiks at Rocky Mountain Retinning worked on this pan for me, he said it was the thickest sauté pan
44cm J. E. Gaillard sauté “Anglais”
This huge and heavy sauté pan has achieved a glorious state of patina.
30cm Jules Gaillard rondeau
This is an unrestored pan that I’m not ready to have refurbished because I think it’s just beautiful as it