18cm Gaillard sauté “E de R Paris 1924”
Many good things come together in this petite pan.
This voluptuous piece is from Gaillard’s silver-plated orfèvrerie line.
There’s something curious going on with Jacquotot’s 1925 product catalog.
This set of pots aren’t just lovely to look at — they’ve also solved a mystery.
This gorgeous piece is a snapshot of Gaillard’s work at the end of the 19th century.
This Paris-made pan began its career on trains in Spain and Portugal.
These mid-20th century Gaillard pans still have 19th-century craftsmanship.
These two big pots are a master class in 20th century Gaillard coppercrafting.
These two pans have a wonderful secret: they’re bottom-heavy.
I think these are the work of young Jules Gaillard at the start of his forty-year career.
I think there was a sweet spot in Gaillard production during the first two decades of the 20th century.
This newly restored pot is so beautifully proportioned that it doesn’t quite come across in photos just how enormous it
This gorgeous specimen belongs to reader and collector Stephen Whalen, and it’s a beauty.
For me, the appeal of early Gaillard copper like this rondeau is both its craftsmanship and character.
I use these pans almost every day and they show it. Here’s what a set of working vintage saucepans looks
These are the most historical of the pans I have, and while they’re not monumental pieces, I find them and
I have a deep interest in the work of Gaillard, makers copper pots from the early 1800s to the 1980s.
When Erik Undiks at Rocky Mountain Retinning worked on this pan for me, he said it was the thickest sauté pan
This huge and heavy sauté pan has achieved a glorious state of patina.
This is an unrestored pan that I’m not ready to have refurbished because I think it’s just beautiful as it