Gallery | March 26, 2021
DITR: 24cm Miquelard sauté panWhen a seller underestimates the quality of a piece, it can mean that a deal is to be had.
Tag: Rocky Mountain Retinning
Gallery | February 17, 2021
Two sautés for Tissier and Émile DuvalThe stamps on these pieces are from two stores in Paris at the turn of the 20th century.
History | January 28, 2021
How it was made: English stockpotLet’s look at how a 19th century stockpot was assembled by hand.
Gallery | January 3, 2021
36cm Pommier tall stewpot with tapThis is my first pot with a tap and I have to say, I am absolutely delighted with it.
Gallery | July 7, 2020
34cm brass-handled saucepan with helper handleHelp me get a handle on the handle on this helper-handled pot. Heh.
Gallery | April 13, 2020
24cm Gaillard saute and 27cm Jules Gaillard WindsorThe rare stamp on this sauté is the missing link for me that connects two Gaillard “product lines” at the end of the 19th century.
Gallery | March 24, 2020
20cm stewpot, “Dehillerin Successeur Lagaldie”This little stewpot carries a very early Dehillerin stamp that I had never seen before.
Gallery | March 21, 2020
34cm Jules Gaillard and 36cm J. E. Gaillard saucepansThese two big pots are a master class in 19th and 20th century Gaillard coppercrafting.
Gallery | February 25, 2020
17cm Windsor and 18cm saucepan by Jules GaillardThese two pans have a wonderful secret: they’re bottom-heavy.
Gallery | February 1, 2020
30cm Peter Brux WindsorThe “Brux” is for Bruxelles where the chaudronnerie Peter made beautiful copper.
Gallery | January 26, 2020
Set of three roasting pans, “Les trois sœurs”These three sisters belong together.
Gallery | January 10, 2020
58cm diamond saumonièreI suspect this unusually-shaped fish poacher was a custom-made piece.
Gallery | December 13, 2019
34cm H. Pommier stewpot, “ML”This beautiful piece puts me in mind of the story of why I started cooking with copper.