Gallery | October 1, 2021
15cm Gaillard marmite bombée, “Marilyn”This voluptuous piece is from Gaillard’s silver-plated orfèvrerie line.
For the love of it
Gallery | October 1, 2021
15cm Gaillard marmite bombée, “Marilyn”This voluptuous piece is from Gaillard’s silver-plated orfèvrerie line.
Gallery | September 17, 2021
28cm overstamped mystery sautéOkay, stamp detectives, get out your magnifying glass — you’ll need it for this one.
Gallery | September 3, 2021
36cm Dehillerin stewpot “Cité Universitaire de Paris”The swing handles are just one unusual element of this pre-war stewpot.
Gallery | June 26, 2021
15cm Van Neuss saucepan, “Leopold”Readers Martin and Nick figured out the provenance of the monogram on this little pot.
History | March 19, 2021
How it was made: High-top daubièreAs John Fuller Sr. says, “The cover is a difficult piece of work.”
Gallery | March 12, 2021
34cm sauté with fitted lid for Blaser et CieThis hefty sauté pan is a beautiful example of 1920s-1930s copper.
Gallery | December 20, 2020
32cm saucepan for Blaser & CieThis handsome fellow epitomizes the graceful copper of the inter-war period of France.
Gallery | July 2, 2020
20cm and 24cm Gaillard sautésThese mid-20th century Gaillard pans still have 19th-century craftsmanship.
Gallery | January 12, 2020
32cm swing-handled high-top daubièreThis antique piece is a master class in clever construction.
Gallery | January 10, 2020
58cm diamond saumonièreI suspect this unusually-shaped fish poacher was a custom-made piece.
Gallery | November 3, 2019
24cm Pommier WindsorH. Pommier is Belgian, not French, but this Windsor is every bit as beautiful as its French cousins.
Gallery | October 27, 2019
36cm rondeaux “Omnium Hotelier” and “The Bailey’s Hotel”These two pans present an opportunity to compare 19th and 20th century construction side-by-side.
Gallery | September 12, 2019
30cm J. Gaillard silver-lined truitièreThis pan is a piece of luxury cookware.